Biodiversity in a glass

We believe in sustainable beer.

At Kweza, we source as many local ingredients as possible, partnering with women farmers to contribute to the diversity of Rwanda’s agricultural sector. We recycle spent grains to contribute to local communities and minimize waste.

Kweza Craft Beer at Four Points Kigali

Find Kweza on tap at:

Kweza Brewery & Taproom: Mundi Center, KN3 Road, Kigali Rwanda (opposite Rwandex)

Four Points by Sheraton: The Brew Bar, Kigali
Radisson Blu: The Lounge Bar/ Kigali Convention Center

Marriott Hotel: Iriba Bar, Kigali
Pili-Pili, Kigali
Sole Luna, Kigali
Atelier du Vin, Kigali
Now Now Rolex, Kigali

Some of our favorite beers.

Check our instagram for this week’s menu and new and seasonal beers!

  • Golden Ale

    Light Golden Straw in color. Crisp and refreshing with low bitterness. A great introduction to craft beer!

  • Sunbird Ginger Beer

    Summer in a glass! Light, sparkling with a smooth ginger flavor.

    Soft aroma of lemon sweetness. Light, sparkling, delightfully refreshing, with a warm ginger aftertaste.

    Be sure to look out for our special release Ginger Rose! Our same light ginger beer, with a kiss of Rwandan hibiscus!

  • Ambrosia Pale Ale

    Easy drinking, medium bodied, session beer.

    Enticing grapefruit aroma. Medium mouthfeel with a touch of honey sweetness. Slow hop bitterness developing on the back palate. The Brewer’s choice, easy drinking & delicious – truly the nectar of the gods!

  • Kweza IPA

    It’s all about the hops! A journey of taste with a light to medium bodied mouthfeel.

    Passion fruit, citrus and pine compete for dominance on the nose. A light to medium bodied mouthfeel set the stage for a voyage of discovery of the 7 hop varieties from around the world that deliver a punch of bitterness on the after palate. Designed to be a tropical session IPA to enjoy regularly!

  • Silverback Oatmeal Stout

    A classic dry stout, with dark chocolate and coffee flavors.

    Dark chocolate aroma. Flavour notes: combination of roasted coffee dryness & chocolate leading to a bitter finish. A classic dry stout perfectly suited to a hot climate.